57626 recipes created | Permalink | Dark Mode | Random

Chicken and Vegetable Recipe


1 tablespoon chicken bouillon granules

1 tablespoon vegetable oil

1 onion, thinly sliced

1 green bell pepper, thinly sliced

2 cups cooked chicken breast halves

1/2 cup shredded iceberg lettuce

1/4 cup shredded sharp Cheddar cheese

1 (10 ounce) can condensed cream of chicken soup

3 tablespoons vegetable oil

1 (10 ounce) can kidney beans

4 cups water


In a large skillet, heat oil over medium heat. Saute the onion, green pepper, chicken and bell pepper slices in the skillet for about 5 minutes.

Add lettuce, cheese, chicken soup and oil and fry for about 15 minutes. Transfer to the skillet and stir in water. Reduce heat to medium and add beans. Bring to a boil and add chicken and vegetable. Cook for 5 minutes. Reduce heat to low and add beans. Cook for about 5 minutes and stir in chicken and vegetable. Remove from heat and let cool for a few minutes before stirring in beans and chicken.

Stir in chicken and vegetable mixture and return to a boil. Reduce heat to low and simmer for about 3 minutes. Transfer to a serving dish.