1 (8 ounce) package cream cheese, softened
1 (3 ounce) package instant vanilla pudding mix
2 cups pumpkin puree
2 tablespoons orange juice
1 slice banana, extended center near outer edge
Preheat oven to 350 degrees F (175 degrees C).
Spread cream cheese and pudding mix evenly in bottom and sides of 9 inch pie pan. Fill crust with pumpkin puree, oranges and banana slices.
Bake in preheated oven for 25 minutes, or until filling is bubbly. Chill before serving.