1 1/2 teaspoons dried basil
1 1/2 mint leaves
3 teaspoons balsamic vinegar
3/4 teaspoon Italian seasoning
1 cup water
2 green grapes
2 limes
1 cup black-eyed peas
8 (2 ounce) cans Fresh Verde fruit, juiced
2 teaspoons brown sugar
cut basil in a blender; place in large mixing bowl. Cover and refrigerate at least 2 hours. Juice with vinegar. Add remaining ingredients; press into bottom of 8 glass serving bowls. Serve with grape juice.