4 tablespoons olive oil
1/3 cup honey
1/4 cup white sugar
2 tablespoons garlic powder
1/4 teaspoon ground black pepper
1/2 teaspoon powdered mustard
2 tablespoons dried onion flakes
1 tablespoon no-salt granulated fruit
Kosher salt
For the trifleter-Easter Egg:
8 eggs
1 cup French vanilla (optional)
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
In a heavy skillet, heat oil over medium heat. Stir in honey, sugar, garlic powder, pepper and mustard. Let mixture gradually thicken, then pour into prepared pan.
Bake in preheated oven for 30 minutes or until golden brown. Chill 10 minutes before serving.
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