Old-Timers Caramel Corn Cakes Recipe

Ingredients

1/2 cup all-purpose flour

1/3 cup margarine

1 teaspoon baking powder

1 teaspoon baking soda

1 cup white sugar

1 cup corn syrup

1/2 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Remove paper rim to allow caramel color to penetrate cake while baking.

In a saucepan over medium heat, heat margarine, sugar, corn syrup and vanilla. Blend sauce and food coloring until smooth. Spoon syrup and candy batter into baked layers. Spread round the bottom of each and double tops. Roll to fit.

Bake in preheated oven for 45 minutes, or until tops are golden brown. Cool on a wire rack. Reserve remaining cookie crust.

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Comments

Pliniti writes:

⭐ ⭐ ⭐ ⭐ ⭐

I submitted this recipe many years ago as an experiment when I was learning about this dough. It is great to make and great taste! I did not find the right amount of garlic powder, but every once in a while I do use a tablespoon and it comes out different.

Jene writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really liked this confit and intend on making it again. I sprayed it with cooking spray and followed the recipe. It was nice, but the wings weren't exactly dang crispy.