1 (9.5 ounce) can sliced mushrooms
1 (6 ounce) can sliced mushrooms
1 (2.5 ounce) can sliced green olives
2 tablespoons butter, melted
2 (4 ounce) packages cream cheese
1 cup confectioners' sugar
1 (16 ounce) can frozen orange juice concentrate
1 (16 ounce) can frozen pineapple juice concentrate
In a medium bowl, mix the mushrooms, green olives, butter and sugar. Mix well and spread mixture into glass of ice cube tray.
When ready to serve, pour the orange juice into a plastic bottle, shaking vigorously. As a drop of orange juice is poured, stir milk to get a very stiff, but not overly sticky consistency. Refrigerate one hour before serving.