1 cup butter, softened
1 cup packed light brown sugar
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon orange extract
1 teaspoon bourbon
1 cup chopped pecans
8 cake rounds
1 (12 ounce) package yellow cake mix
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans.
In a large bowl, cream together the butter, brown sugar and brown sugar until smooth. Beat in the eggs, one at a time, then beat in the vanilla and orange extracts. Combine sugar, brown sugar, eggs, vanilla and orange extract. Beat until well blended. Stir in bourbon. Mix in pecans. Divide the batter evenly between the two pans.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
In a large bowl, mix the cake mix and cake mix until well blended. Beat in the pecans. Turn off the oven and let cool completely in pan. Roll out cake, and fill with whipped cream. Place over a double boiler burner in the preheated oven for 30 minutes, or until the top is browned. Brush top with egg white. Cool completely, and spread over cooled cake.
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