1/4 cup olive oil, divided
1 onion, peeled and sliced
1 medium yellow onion, peeled and sliced
2 tablespoons garlic powder
2 teaspoons dried oregano
1/2 teaspoon dried basil
1 teaspoon minced fresh oregano
1 teaspoon dried basil
1/2 teaspoon smoked paprika
1/4 teaspoon salt
2 tablespoons curry powder
2 teaspoons ground black pepper
1/2 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons chopped fresh parsley
Heat olive oil in large saucepan over medium heat. Saute onion and garlic in olive oil for about 2 minutes, stirring occasionally. Place in pan; cook over medium heat for 3 minutes. Add oil and onions to pan; cook for about 1 minute. Stir in ingredients from pan. Cook over medium heat for 5 minutes. Add squash, mushrooms and chicken; cook over medium heat for 3 minutes. Season with oregano, basil, olive oil, mushrooms, parsley and salt. Cook, stirring occasionally, for 3 minutes.
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