2 (9 inch) prepared graham cracker crusts
1 (6 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese spread
1 (2 ounce) container frozen whipped topping, thawed
3 egg yolks
1 1/4 cups milk
1/2 teaspoon vanilla extract
1 teaspoon orange zest
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C).
Prepare graham cracker crusts according to package directions. Line bottom and sides of pan with parchment paper.
In a medium bowl, mix together cream cheese, cream cheese spread, frozen whipped topping, egg yolks, milk and vanilla extract. Spread mixture into prepared crusts.
Bake in preheated oven for 35 to 40 minutes, or until bubbly and lightly browned.