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Indiana Fried Apricot Recipe

Ingredients

1 (18 ounce) can Australian apricot preserves

2 (3 ounce) packages instant apricot preserves

2 cloves garlic, minced

4 teaspoons tomato paste

2 teaspoons boiling water

1 loaf French bread, scalloped

Directions

In a large microwave-safe bowl, combine apricot preserves, apricot preserves, garlic, tomato paste and water. Microwave 10 seconds, stirring often. Pour apricot preserves mixture into a large plastic container/tight squeeze bottle. Shake vigorously until cloudy.

Preheat oven to 350 degrees F (175 degrees C).

Line a 6x8 inch baking dish with foil.

Microwave apricot preserves and garlic and tomato preserves, stirring until fragrant, about 2 minutes. Pour into prepared pan.

Bake for 30 to 50 minutes, or until apricot preserves have softened slightly. Remove foil; layer with remaining ingredients.

Comments

Hozzy_tont_Cook writes:

⭐ ⭐ ⭐ ⭐

I substituted Oregano for the pepper. I added a large can of whole tomatoes, chopped, with the vegetables and a 1/2 of white wine vinegar. I'll add more tomato juice if I want to. I preferred the glame juice from the tomatoes over the dressing. I will definetly be making this again!!!