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Pecan Chicken and Pecans Recipe

Ingredients

1 pound skinless, boneless chicken breast halves

1/2 cup grated Parmesan cheese

1/2 cup uncooked white rice

1 (10 ounce) can condensed cream of mushroom soup

1 tablespoon butter

1 onion, finely chopped

1 (10 ounce) package cream cheese, softened

1 cup milk

1 (9 inch) prepared white chocolate cookie crumb crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a large, heavy skillet. Cook over medium heat until no longer pink and juices run clear.

Remove turkey legs, leaving meat and skin on; remove fat. Place shredded chicken back into pan, and cook 1 to 2 minutes, or until no longer pink and juices run clear.

In a large mixing bowl, cream together butter or margarine and water until smooth. Stir in chicken, cream cheese, and milk and stir until well blended.

Place turkey breasts in pan; add 1 can of water (or to cover, if desired) and 1/2 can mushrooms. Pour 1/4 can mushroom mixture over chicken breasts. Sprinkle cream cheese over all. Cover lid and bake in preheated oven for 1 hour.

Remove skillet from oven and place pan on rack to cool. Mix together cream cheese, mushrooms, Parmesan, rice, cream of mushroom soup, butter and lemon juice.

Comments

Blassfal writes:

I submitted this recipe many years ago as an experiment when I was learning about the site. It is awful. Do not make it. I tried to delete, but it keeps reappearing. Sorry everyone.
Diniil W iV writes:

⭐ ⭐ ⭐ ⭐ ⭐

great tasting , need 4 tbsp more light wet batter sliver more cup And fourthary , need approx 1⅛ tsp rice