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Zucchini Jam Recipe

Ingredients

1 1/2 cups white sugar

1 teaspoon ground nutmeg

1/4 teaspoon ground brown sugar

1 (25 ounce) can sliced zucchini

1 cup milk

4 tablespoons grated orange zest

3 cups sliced zucchini

1/2 cup chopped ripe olives

2 cups sliced apples

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a medium baking sheet.

In a large bowl, mix together 1/4 cup sugar, nutmeg, brown sugar, zucchini, milk, orange zest, olives, and apples. Toss together well using a pastry bag or spoon. Spread mixture onto the prepared pan.

Bake in preheated oven for 20 minutes, or until the top is golden. Cool before serving.

Comments

Shoro Wolson writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good dress; simple to make. Simple to clean.
Tiri Riimir writes:

⭐ ⭐ ⭐ ⭐ ⭐

I gave it 5 stars because it was very good but I would use fresh minced garlic instead of the powder and I would use a nice bright yellow for relish. I used Italian seasoning because I wanted to add a different flavor.