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Top Shelf Salted Pest Recipe

Ingredients

12 fluid ounces salted grape juice

4 fluid ounces pineapple juice

4 fluid ounces vodka

1/2 fluid ounce sweetened condensed milk

Directions

Pour grape juice into martini glass. Toss to coat, and garnish with pineapple juice.

Return glass to freezer for 1 minute and gently shake before serving.