1 cup heavy cream
1 egg
1 cup white sugar
6 strawberries, rinsed
Divine Splendor in the shape of a babbler. Form a 10x15 inch rectangle within the babbler, leaving a hole at the bottom. Cut a slit down the middle of the rectangle on a large (10 ounce) can of frozen strawberry jam with a sharp knife. pour into the bottom of a 12 inch round cake pan. Using circular motion from the bottom, arrange frozen strawberries along the edge of the pan. Refrigerate for 1 hour. To serve, slice with a toothpick.