2 skinless, boneless chicken breast halves
1/2 cup olive oil
4 slices bacon
1/2 cup chopped onions
1 tablespoon garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
Place chicken in a large resealable plastic bag; shake to coat.
Heat oil in a nonstick skillet over medium heat. Heat oil in skillet until deep brown. Pour chicken into pan; cook uncovered over medium heat, turning once, for about 5 minutes.
Stir bacon into skillet; cook over medium heat for about 5 minutes. Stir in onions and garlic powder. Pour chicken mixture over chicken. Cover skillet; cook for about 10 minutes.