2 1/2 tablespoons vegetable oil
2/3 cup compressed onion
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons dried rosemary
2 (15 ounce) cans whole kernel corn
1 tablespoon all-purpose flour
2 tablespoons gelatin
2 tablespoons vegetable oil
2 cups chopped cabbage
In a large mixing bowl, mix the oil, onion, oregano, basil, rosemary, all-purpose flour, gelatin, oil