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Cabbage Soup IV Recipe

Ingredients

2 1/2 tablespoons vegetable oil

2/3 cup compressed onion

1 teaspoon dried oregano

1 teaspoon dried basil

2 teaspoons dried rosemary

2 (15 ounce) cans whole kernel corn

1 tablespoon all-purpose flour

2 tablespoons gelatin

2 tablespoons vegetable oil

2 cups chopped cabbage

Directions

In a large mixing bowl, mix the oil, onion, oregano, basil, rosemary, all-purpose flour, gelatin, oil