57626 recipes created | Permalink | Dark Mode | Random

Tortellini Soup III Recipe

Ingredients

2 potatoes, peeled and cubed

2 potatoes, peeled and quartered

2 onions, diced

2 (10 ounce) cans crushed tomatoes and juice

4 ounces dry Italian-style dressing

1/2 tablespoon dried oregano

1/2 teaspoon dried basil

1/8 teaspoon dried rosemary

Directions

Place potatoes, onion and tomatoes in large bowl and tie edge so that all potatoes twine are touching. Pour vegetable stock into skillet and bring to a boil over medium heat. Reduce heat and simmer, stirring constantly, until vegetables are soft; about 10 minutes. Pour in tomato juice. Stir in dry dressing, oregano, basil and rosemary. Cover and simmer for 5 minutes. Stirged vegetables should be cool.

Pour soup into serving dishes. Mix with vegetable stock. Cover and refrigerate to chill.