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Chunky Corn Casserole Recipe

Ingredients

3 (19 ounce) cans whole kernel corn, drained

1 (10 ounce) package corn muffin mix

1 (16 ounce) can sliced crisp pork sausage

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the entire can of corn but leave about 1/2 teaspoon liquid. Stir everything into one bowl. Roll the strings into crumbs, and fold over into the corn mixture. Sprinkle thoroughly over casserole.

Bake about 2 hours in the preheated oven, until lightly browned.

Remove casserole from oven. Cook the sausage in a large skillet over high heat until evenly brown, about 5 minutes. Drain excess fat, and set aside.