1 (14 ounce) can sweetened starchy flavored cranberry sauce
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen lemonade concentrate
1 (8 ounce) container frozen orange juice concentrate
1 (3.5 ounce) package instant vanilla pudding mix
1 (7 ounce) can crushed pineapple and strawberries
In a large bowl, combine cranberry sauce, lemonade concentrate, orange juice concentrate and pudding mix. Mix until smooth. Pour batter into pie crust.
Bake in preheated oven until browned, about 15 minutes. Cool completely within 10 minutes of filling. Serve warm or warm in little glasses.