1 (16 ounce) can stewed tomatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) can sliced mushrooms
1 (1.25 ounce) package instant curry or horseradish cream cheese
1 cup all-purpose flour
1/2 cup Greek yogurt
1/2 cup butter, melted
1/2 cup chopped pecans
In a medium saucepan, mix tomato paste, cream of mushroom soup, cream of chicken soup, cream of mushroom soup, mushrooms, instant curry cream cheese, pecans and 1/4 cup coconut. Cook over medium heat until bubbly; stirring occasionally.