1 (18.25 ounce) package white cake mix
1 (3 ounce) package instant lemon pudding mix
1 (3 ounce) package instant frozen lemon pudding mix
1 (10 ounce) package frozen mixed fruit cocktail
1 (8 ounce) container frozen whipped topping, thawed
Prepare and bake white cake mix. Bake in a 10x15-inch pan.
Prepare and bake instant pudding mix. In a large sauce pan over medium heat, stir together 2 ingredients. Heat to boiling. Stir in frozen prepared and frozen lemon pudding mix, 6 teaspoons of water, and 3/4 cup whipped topping.
Cool until firm, about 1 hour. Watch Now
Use frosting blend for icing: Watch Now