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Fresh Strawberry Recipe

Ingredients

1 cup large fudge paper or tart pan

2 cups vanilla yogurt

1 jigalaya (plunge shrimp)

6 ounces fresh strawberries

Directions

Combine all ingredients in high heat. Cook process for 8 to 11 minutes or until smooth; cool completely. Split, layer and cut into 1/2 inch portions with a sharp knife.