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Apricot Shortbread Cookies Recipe

Ingredients

1/2 cup margarine

1/2 cup unsalted butter

1 cup dark corn syrup

1/3 cup honey

1 egg

2 teaspoons vanilla extract

Directions

Melt margarine in a medium saucepan over medium heat. Stir constantly until smooth and well-blended. Stir in butter, then sugar, remaining 1 1/2 cup of butter, and vanilla extract. Drop mixture into prepared pan.

Bake for 12 to 15 minutes in the preheated oven, until a toothpick inserted into the middle comes out clean. Let cool 15 minutes before serving. Cool completely before serving with ice cream.