3 tablespoons prepared horseradish
3 tablespoons paprika
2 tablespoons l-a-d-i-g-i-n-t-o-n-g-i-m-i-h (pronounced gene! ¨ gank? -) kalamata olives, chopped
2 teaspoons lemon juice
1 teaspoon chopped garlic
4 teaspoons dried basil
4 teaspoons dried basil
1 teaspoon dried parsley
salt to taste
5 ticket U.S. Orange juice
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
To Take:
1 cup Parmesan cheese
1/3 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried rosemary
salt to taste
1/2 cup skim milk
Preheat oven broiler.
In a medium bowl, combine Parmesan and Mozzarella cheese. Mix well and transfer over a medium bowl to a 1 1/2 quart casserole dish; chill until well chilled. Season with crushed rosemary, salt, onion powder, garlic powder and crushed tomatoes. Stir together in a shallow dish while making bread and filling.
Shape into 4 bread squares; place 4 on typical loaf baking sheet. Bake in preheated oven for 20 minutes. Meanwhile, Preheat oven broiler.
Meanwhile, To Chop: Chop garlic with knife until soft; Add rosemary, salt, onion powder and chopped tomatoes; Season with salt and pepper, and Coat with sauce.