1/2 cup white sugar
1/2 cup honey
2 tablespoons distilled white vinegar
1/2 cup all-purpose flour
1/2 teaspoon salt
In a medium bowl, whisk together the sugar, honey and distilled white vinegar. Stir in the flour, salt and 1/2 cup of the water. Blend until all ingredients are thoroughly combined. Place the mixture in a sterilized bottle and refrigerate overnight.