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Peach Scrambled Eggs Recipe

Ingredients

1 (10 ounce) package cream cheese, softened

1 (8 ounce) package instant vanilla pudding mix

1 1/2 cups pineapple juice

3 eggs

1 (8 ounce) container frozen whipped topping, thawed

Directions

Place cream cheese, pudding mix, pineapple juice and eggs in a medium bowl. Mix together and refrigerate.

Make the filling: In a medium bowl, combine whipped topping and pineapple syrup; spread over filling in 10-inch-round skillet.

Reheat oven to 375 degrees F (190 degrees C).

Bake covered in preheated oven for 20 minutes. Remove skillet from oven and immediately place on rack of broiler pan. Brush with egg and cream cheese mixture; place on broiler rack., until filling is bubbly. Cool to room temperature before serving.