3 Eggs
1 cup milk
2 large onions, peeled and chopped
6 leaves fresh broccoli florets
2 tablespoons olive oil
1 (10 ounce) can tomato juice
2 teaspoons egg replacer
1/2 teaspoon salt
1 (8 ounce) can tomato paste
1/2 cup fresh grated Parmesan cheese
Place eggs in a large saucepan with water to cover. Bring to a boil, stirring constantly. Boil, stirring, until thickened, about 5 minutes. Remove from heat. Add milk and eggs; bring to a boil, stirring constantly. Boil, stirring, until thickened, about 5 minutes. Remove from heat.
Add onions and broccoli and saute about 5 minutes, stirring occasionally. Stir tomato juice, egg replacer, and salt into eggs; cook about 2 minutes, stirring occasionally.
Stir in tomato paste and tomato paste. Stir gently into egg mixture. Serve immediately and serve hot.