1 (9 inch) half cup white sugar
1 1/2 cups light cornflakes cereal, chips or meal will be fine
1/4 cup butter, softened
1/4 cup vodka
3/4 cup light rum
4 egg whites
3 egg yolks
2 cups heavy whipping cream
1/3 cup apricot preserves
3/4 cup crushed coconut
Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart measuring cup combine sugar, cornstarch and margarine. Whisk in lime juice, vodka and rum.
In a small mixing bowl combine egg whites and lemon juice. Add egg yolk to cornstarch mixture and whisk until mixture thickens, about 1 minute.
Divide batter in half and pour into pastry shell. Arrange the entire mixture on an 7x11 baking sheet.
Bake in preheated oven 5 minutes, until lightly browned.
Insert knife or wooden pick tip into pastry to loosen. Flip and bake until set, about 30 minutes.