1 (9 inch) pie shell, baked and cooled
1 cup white sugar
1 (3.2 ounce) package instant vanilla pudding mix
1 cup packed brown sugar
1 (7 ounce) can frozen fruit cocktail, thawed
4 eggs, beaten
2 cups milk
1 cup flaked coconut
1 cup pecans
Spread 1/4 of cream cheese evenly in bottom of pastry shell. Layer 2 banana halves, 1 cup chopped pecans, 1 cup cold cooked macadamia nuts, 1 teaspoon vanilla extract and 1 teaspoon almond extract. Press edges together to seal. Chill before serving.