2 (10 ounce) cans salsa, drained
1 (1 ounce) can black olives, drained
1 (4 ounce) can packed brown sugar
1 cup shredded Cheddar cheese
1 (1 ounce) package taco seasoning mix
1 (8 ounce) can salsa
1/2 cup shredded lettuce
Spread salsa on the bottom of a 9x13 inch baking dish. Top with olives and brown sugar; sprinkle with cheese. Top with taco seasoning. Arrange lettuce on top of salsa and sprinkle with lettuce.
Cover baking dish and bake in preheated oven for 1 hour. Cool completely. Serve with tortilla chips or salsa.