Hearty Corn Soup II Recipe

Directions

In a medium saucepan, stir together cornstarch, garbanzo beans, cream of mushroom soup, cream of mushroom soup and cream of mushroom soup. Bring to a boil, reduce heat and simmer for 20 minutes.

Remove from heat and stir in the cornstarch mixture. Place soup mixture into a large saucepan and heat over medium heat. Remove from heat and stir in the cornstarch mixture. Bring mixture to a boil, reduce heat and simmer for 20 minutes, stirring occasionally. Stir in the dried cornflakes and salt to make the soup. Serve over rice and vegetables.