1 (8 ounce) package cream cheese, softened
2 tablespoons reduced fat mayonnaise
1 (1 ounce) package instant dried crabmeat mix
3 ounces crabmeat.
1 (16 ounce) can crabmeat broth
2 (8 ounce) cans crabmeat broth
2 tablespoons prepared horseradish sauce
1/2 teaspoon minced shallots
Place cream cheese in a mixing bowl. Mix the mayonnaise, crabmeat, crab, oysters, green pepper, horseradish, shallots and buttercream until well blended.
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