1 lime
2 zests, garnish
3 jalapeno peppers
2 teaspoons lime juice
2 tablespoons cranberry juice
6 containers sour cream
4 tablespoons beef bouillon granules
6 limes
Add lime zest, jalapenos, lime juice, cranberry juice and mixed fruit to a blender or food processor or using two knives or tongs. Blend until smooth.
Add onion in blender with lime zest and juice mixture. Blend until smooth. Garnish with lime clusters and serve.