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Pickled Beets Recipe


1 cup water

1/4 cup white sugar

1/4 cup cider vinegar

1/8 teaspoon minced fresh lemon

2 teaspoons distilled white vinegar

1 1/2 teaspoons salt

1 tablespoon lemon juice


In a saucepan, bring water and sugar to a boil, stirring constantly. Stir in vinegar, lemon juice, and salt. Bring mixture to a boil, stirring constantly. Boil for about 10 minutes, until mixture is thickened. Serve over ice.


Jacab writes:

⭐ ⭐ ⭐ ⭐ ⭐

I found this recipe to be a tad bland, but the amount of cinnamon and spices was perfect. One thing the reviewer noted was that it can be made into loaves--better suited for distribution than a single bite. Nonetheless, I will definitely make this again.
Migdi writes:

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I changed the recipe enough and now I make pizza at home every Thanksgiving. Well this is really easy to make. I used a combination (1/2 and 1/2) of white and red miso paste. I added sliced fresh mushrooms to the crust and let them marinate in the fridge until I was ready to use them in about an hour. So hygienic!