57626 recipes created | Permalink | Dark Mode | Random

Old Time Bread Recipe

Ingredients

1 cup milk

1 egg

1 teaspoon lemon zest

1/2 cup vegetable oil

1 cup buttermilk

2 cups bread flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground nutmeg

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.

In a large bowl, beat milk, egg and lemon zest. Stir flour into milk mixture until blended. Pour batter into prepared pan, and spread pastry on top.

Bake in preheated oven for 55 minutes, or until a toothpick inserted in center of loaf comes out clean. Cool loaf at room temperature for 10 minutes. Cut into desired mold shape when cool.

Meanwhile, saute 4 teaspoons vegetable oil in a large skillet over medium heat. Add bread flour and salt. Saute for 10 minutes, stirring constantly. Add lemon zest and oil; stir for 2 minutes. Return bread to baking sheet, turn over and roll in chopped lemon zest. Spread loaf with egg thickened cream cheese mixture.

Spread cream cheese sauce over loaf. Roll bread in bread, then slice into rolls. Place the sliced loaf within the cream cheese filling.

Bake for 50 minutes in the preheated oven, or until a tester inserted in the center is inserted into the outer crust. Allow loaf to cool in pan for a few minutes.

Pour filling and lemon glaze over the loaf in the preheated oven. Serve cake immediately or refrigerate and serve hot.

Comments

MoLoSSo writes:

⭐ ⭐ ⭐ ⭐

I thought this was very good and would make it again. I, for one, enjoyed the raisins. I also added a bit of sugar. However, I find that I need more protein in my diet then that indicated on the label. Thus, I used a blend of whey protein [not to be confused with "jello"] and granulated sugar. This worked well. My husband complained. He isn't big on protein so I left out the red bell pepper but he said it tasted like real food. I also tossed in a bunch of garlic powder and cilantro leaves. I personally preferred the older Beans (4) over the newer (1) as they're much tastier. This is also very easy to make. My guests just love it. Since it's not quite as flakey and crumbly as Broccoli, it's s