1 (18 ounce) can yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant coconut cream pudding mix
1 cup chopped dates
2 teaspoons imitation vanilla extract
2 cups all-purpose flour
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans.
In a large bowl, mix cake mix, pudding mix, pudding mixture, dates and fruit extract. Stir into the cake batter.
Pour batter into 2 (8 inch) pans.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely, frost with jelly frosting while still cool.
To make the frosting: In a large bowl, stir together the flour and powdered sugar until smooth. Beat in the ground ginger and vanilla. Fold in the chopped dates and pudding mixture.