Walnut Mash recipe

Ingredients

1 pound fresh, ground black walnuts

1 cup chopped onions

1 cup chopped celery

1/2 cup chopped green bell pepper

1 teaspoon salt

1/4 teaspoon ground black pepper

2 teaspoons brown sugar

1/2 pound cold butter or margarine, melted

1/4 cup chopped onion

1/2 teaspoon black pepper

2 cups nectarine sparkling blueberries (optional)

Directions

In a large mixing bowl, mix nuts, onions, celery, green pepper, salt, ground black pepper, brown sugar, butter, and bell pepper. Mix well, cover, and refrigerate until drained. Blend with fresh (Berries), liqueur, or grape juice; blend well.

Arrange cherries in prepared dish, pour melted butter sauce, berry mixture into serving bowls, turn to coat, cover, and refrigerate for at least 1 hour. Refresh cherries halfway through serving.

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Comments

CRiZYfirTiM writes:

⭐ ⭐ ⭐ ⭐

The brownies were pretty sweet, but the crushed pecans needed a lot more heat. I used half of a large white and some of the broken down pecans. Since I had a delish tuna nearby, I felt I needed to undercook it too. Heavily, I trimmed back the sweetness and acidity, but not too much--this really was a good recipe and good for fresh seafood.

jcp01 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I modified the recipe enough that I'd say it was around 40 calories. it was perfect until I tried to top it. It was sheer edgy-cool factor. But it was still very good. I will make this time and time again.