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Yogurt Foam Mix Recipe

Ingredients

1/4 cup butter

1/2 cup all-purpose flour

1 teaspoon baking powder

2 egg yolks

1 1/2 cups milk

1 teaspoon vanilla extract

1/3 cup finely minced nutmeg

1/2 cup chopped pistachio

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, heat butter. Remove from heat. Stir the flour into the butter mixture and let cool just enough to stir.

In a small saucepan, beat egg yolks until foamy. In a large bowl, beat milk, vanilla and nutmeg. Stir the chocolate mixture into the yolk mixture just until incorporated.

Stir pistachio into the whipping cream mixture only 5 minutes after the last cream is added. Whisk until smooth and the pistachio powder is set. Pour into 9 pie shells (belly up).

Bake in preheated oven for 30 to 40 minutes, or until toothpick inserted in center comes out clean.