1 cup butter or margarine
1 cup packed brown sugar
1/2 teaspoon salt
1 egg
4 1/2 cups rolled oats
1 teaspoon vanilla extract
1 cup vegetable oil
1 1/2 cups rolled oats
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar, salt and egg until smooth. Beat in the rolled oats and vanilla until smooth. Stir in the oil, then mix in the oats. Drop by rounded spoonfuls onto parchment lined cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.