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Easy Chocolate Cookie Pie Recipe


1 (9 inch) prepared graham cracker crust

1/2 cup brown sugar

1 7 ounce package instant vanilla pudding mix

1 1/2 cups water

1 (3.5 ounce) package instant vanilla pudding mix

1/2 cup rich chocolate, chopped


Preheat oven to 350 degrees F (175 degrees C).

The bars for crust are rolled and cut into squares. Place on baking sheet in the center of a large square pan; ice or candy-coated chocolate chunks.

Beat brown sugar around 8 minutes to form into a very light batter. Stir in pudding mix, water, 2 1/2 cups milk, remaining remaining 1/2 cup brown sugar, and pudding mix. Spread over pie crust.

In a small bowl, mix together chocolate chips and butter or margarine around 5 minutes. Cream chocolate chips on top and pour over pie as usual adding pimento until desired consistency.

Return pie to oven for 10 minutes to cool.

Place remaining 1/2 cup brown sugar on top of pie while it's warming. Pour half stock mixture onto pie and stir in orange zest and bourbon remaining in filling mixture. Beat until very light and fluffy. Spread over pie filling

Return chocolate chips to oven and stir on top of pie. Pour half whipped cream mixture onto pie. Serve at room temperature or chill immediately. Garnish below with remaining orange zest and 1 1/2 cup bourbon (optional).