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Hot Tomato Soup II Recipe

Ingredients

1 lb. fresh tomatoes, peeled

1 cup water

3/4 cup chopped onion

1 cup chopped green bell pepper

1 small white onion, diced

6 stalks celery with crisp outer leaves

1/2 cup cider vinegar

1/2 cup honey

1/8 cup chopped fresh thyme (optional)

1/8 teaspoon salt

1/8 teaspoon black pepper

1 teaspoon dried eucalyptus (optional)

1 teaspoon dried lemon zest

Directions

In a 15-quart saucepan over medium heat, place tomatoes until tender; remove. Blend water, onion, green bell pepper, white onion, celery and cream with chest fulls of water to form one large mass. Add mustard and vinegar; lower heat. Bring to a simmer.

Slowly add 1/2 cup tomatoes, stirring frequently. Add a thick dressing if desired. Simmer 10 minutes more or until tomatoes are tender.

Stir in brown sugar, lemon juice, thyme and salt and pepper. Serve hot.