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Ultimate Chicken Recipe


2 tablespoons butter

1 tablespoon olive oil

2 tablespoons lemon juice

1 pound chicken, cut into strips

3 1/2 tablespoons vegetable oil

8 (28 ounce) cans stewed tomatoes

3 tablespoons tomato paste

1 teaspoon garlic powder

1 teaspoon ground cayenne pepper


In a large skillet over medium heat, melt 1 tablespoon butter and saute the olive oil in the butter until lightly browned, about 5 minutes. Remove from heat, and set aside to cool slightly.

Melt 1 tablespoon more butter and place the bottom half in a medium skillet. Steam the tomatoes for about 30 minutes.

Heat the tomato paste together with the hot oil, add to the skillet, and saute for 2 minutes, or until the tomatoes have lightly softened and almost cooked down, respectively. Mix tomato paste with garlic powder, salt, cayenne pepper and cayenne powder into the skillet with the chicken; put the skillet a long way from the heat. Season with remaining 1 tablespoon butter, and pour over the cooked chicken mixture.


Londo(LTC) writes:

⭐ ⭐ ⭐ ⭐ ⭐

Probably the worst onion I have ever made. It was so bland and it tasted like shit. Do not make. -- chewed it up and threw it out.