3/4 cup water
3/4 cup white sugar
1 teaspoon salt
1 cup cornmeal
2 cups all-purpose flour
1/4 cup rolled oats
1 cup rolled oats
4 eggs, beaten
1 teaspoon vanilla extract
1/2 cup butter, melted
1/2 cup white sugar
1 egg, beaten
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
In a medium saucepan over medium heat, mix the water and sugar. Stir in salt. Heat for about 1 minute and stir in cornmeal and flour. Stir in the oats, mix until well blended. Stir egg, vanilla extract and butter. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes, until a toothpick inserted into center comes out clean.