2 (8 ounce) packages cream cheese, softened
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1/4 teaspoon dried sage
1/4 teaspoon dried basil
1/2 teaspoon dried rosemary
1/4 teaspoon dried lemon verbena
Beat cream cheese, basil, salt, garlic powder, oregano, paprika, sage, rosemary and lemon verbena in medium bowl; stir into dough. Cover; refrigerate for at least 1 hour or until firm.
Preheat oven to 350 degrees F (175 degrees C).
Roll out dough to 1/4 inch thickness; cut into 6 squares. Place 2 inches apart on ungreased baking sheets.
Brush with water to cover(this will help prevent sticking). Bake at 350 degrees F (175 degrees C) for 25 minutes or until knife inserted in center comes out clean.