6 skinless, boneless chicken breast halves
1 cup dry heavy cream
1/4 cup white sugar
1/2 teaspoon ground cloves
1 teaspoon dry mustard
1/2 teaspoon salt
1 tablespoon cooking oil
Heat oil in 10-inch skillet over medium heat. Add broccoli and garlic; toss and cook 5 to 7 minutes, until mixture is green and slightly browned. Serve in bowls.