1 (3 ounce) package instant vanilla pudding mix
2 (3 ounce) jars marshmallow creme
2 (11 ounce) packages instant chocolate pudding mix
1 (1 ounce) package marshmallow creme liqueur
8 cups heavy whipping cream
In a large bowl, mix the vanilla pudding mix, marshmallow creme and instant pudding mix. Mix in heavy whipping cream until well blended. Cover and refrigerate overnight.
After 1/4 hour of blending, pour over custard mixture and chill until firm. Cover and refrigerate overnight.
While chilling, beat the whipped cream until fluffy.