1 1/2 cups simmering water
1 (1 ounce) package dry fuchoyaki sauce
1 (3.4 ounce) package non-instant ramen noodles
1 (1 ounce) package cooked ramen noodles
2 tomatoes, chopped
3 egg yolks, beaten
1 (3.4 ounce) can sliced onions, drained and wilted
3 tablespoons water (optional)
1 (1 ounce) package ice cream topping mix
2 tablespoons cooking water
To make the sauce: In a large bowl, stir together water, dry fuchoyaki sauce, ramen noodles and water. Mix until smooth.
Pour sauce over cooked pils and let sit for about 5 minutes. Serve hot with the meatballs in portions with sliced onions and crushed tomatoes.
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