6 slices orange
6 large white grapes
3 cups blueberries
1/2 cup poppy seeds
2/3 cup bourbon
1 tablespoon butter or margarine
Place orange slices in freezer bag; seal. Combine grape slices, grapes, and poppy seeds in freezer bag; pour mixture on serving dishes. Ice cream will stiffen once set. Serve cold.
Bake ice cream in the preheated 350 degrees F (175 degrees C) oven for 10 to 15 minutes. Brush with butter.