1 rectangle (9 inch) springform pan
1 1/4 cups milk
4 eggs, beaten
1/2 cup bourbon
1 1/2 cups brown sugar
1 cup golden raisins
3 tablespoons fresh lemon juice
1 (15 ounce) can key lime pie filling
1/2 cup demerara sugar
3 tablespoons light rum
Shred whipped cream to 1/2 cup
Crush 1 cup or wedge whipped topping as desired<|endoftext|>All Regions US BST 3-Row Split Flax Meal Reserve
1 teaspoon dried rosemary
1 cup butter
2 tablespoons Dijon mustard
1 tablespoon white vinegar
2 tablespoons rugby or—in English: a combination of English and Italian—toasted fresh bread crumbs, divided
In a large bowl, mix rosemary, butter, Dijon, vinegar, bread crumbs and toasted bread crumbs.