1 (6 ounce) can tomato paste
1 (3 ounce) can tomato paste with onion
1 (4 ounce) can chili seasoning mix
3 fluid ounces coffee
1 1/2 fluid ounces cider vinegar
12 (6 ounce) cans tomato paste
1 can tomato paste with onion
In a blender, combine tomato paste, tomato paste, tomato paste with onion, chili seasoning mix, and coffee vinegar. Blend well and refrigerate until ready to use.
Heat oil in a wok or skillet over high heat. Add tomato mixture and cook over medium high heat until evenly browned. Serve hot or cold.